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Siebel's manual and record book for bakers and millers; comprising a concise yet comprehensive treatise on modern baking, as also scientific information important to the baker and miller, together with a collection in convenient form of bread and cake formulae and forms for maintaining bakeshop records

by: Siebel institute of technology, Chicago. [from old catalog]

Publication date: 1917
Topics: Baking. [from old catalog], cbk
Publisher: Chicago, Siebel institute of technology
Collection: library_of_congress; americana
Contributor: The Library of Congress
Language: English
Item Size: 324.5M

xiii, 190 p. 24 cm

Addeddate: 2009-08-17 13:57:48
Call number: 7777049
Camera: Canon 5D
External-identifier: urn:oclc:record:1084855041
Foldoutcount: 0
Identifier: siebelsmanualrec00sieb
Identifier-ark: ark:/13960/t3708k06r
Identifier-bib: 00145785145
Lccn: 17021991
Ocr_converted: abbyy-to-hocr 1.1.37
Ocr_module_version: 0.0.21
Openlibrary_edition: OL23662602M
Openlibrary_work: OL13849469W
Page-progression: lr
Page_number_confidence: 82
Page_number_module_version: 1.0.3
Pages: 248
Possible copyright status: The Library of Congress is unaware of any copyright restrictions for this item.
Ppi: 400
Scandate: 20090818153806
Scanner: scribe5.capitolhill.archive.org
Scanningcenter: capitolhill